The New Frozen Dessert Cookbook: Delicious Ice Cream, Sorbet, Popsicle, and Ice Pop Recipes by BookSumo Press
Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2016-06-21T22:00:00+00:00
Protein
6.4g
* Percent Daily Values are based on a 2,000 calorie diet.
Layers and Layers of Ice Cream
Ingredients
19 ice cream sandwiches
1 (12 oz.) cartons frozen whipped topping, thawed
1 (11 3/4 oz.) jars chocolate fudge topping
1 C. salted peanuts
Directions
Slice one of your ice cream sandwiches into two pieces then layer an entire sandwich and one half of a sandwich into 13x9x2 inch pan.
Now layer 8 others in the pan then top everything with half of the whipped cream.
Continue to spread your fudge in dollops across all the sandwiches then top everything with half a C. of peanuts.
Continue layer sandwiches in this manner topping them with the peanuts and whipped topping.
Place a covering of plastic on the dish and put everything in the freezer for 30 mins then slice the dish into smaller servings.
Enjoy.
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